Mozelle's Menu (Update 2025)
Welcome to Mozelle's, a delightful eatery nestled in Winston-Salem, NC, where Southern comfort food meets modern American flair. With a cozy atmosphere and a focus on high-quality ingredients, Mozelle's promises an unforgettable dining experience.
The menu is a public love letter to the South, featuring signature dishes crafted with care. Highlights include the shrimp and grits, a creamy indulgence that rivals home-cooked comfort, and the mozo-dusted fried chicken, crispy outside yet tender within, served with mac and cheese and collard greens. Don't miss the chef's double burger - a local favorite boasting juicy beef patties paired with special sauce and fresh toppings.
Start your meal with a unique edamame hummus or the rich tomato bisque. Every dish is a celebration of flavor made with attention to detail. Reservations are recommended given its popularity, so prepare to savor every moment at Mozelle's!
starters
white bean-spinach dip
herb-crusted crackers
brussels sprouts
satay sauce
southern spring rolls
pulled pork, shiitakes, napa cabbage, collards + sesame ginger
fried pickles
spicy ranch dressing
edamame hummus
olive oil, sumac, lemon, radish, carrots, cucumbers + naan
tomato bisque
parmigiano-reggiano, basil + sourdough croutons
spinach
fresh berries, pecan crunch, cucumbers, red onion, feta + honey-poppyseed vinaigrette
fried goat cheese
spring mix, roasted tomatoes, pecans, red onions + dried cranberries
firecracker salmon*
lettuce, rice noodles + spicy cucumber kimchi
chopped italian
romaine, salami, olives, cucumbers, mozzarella pearls, pepperoncini, tomatoes, pecorino romano + red wine vinaigrette
house
lettuce, carrots, tomatoes, cucumbers, cheddar + champagne dressing
caesar*
hearts of romaine, parmigiano-reggiano + sourdough croutons
big salads
entrees
spring bowl
arugula, quinoa, red cabbage, carrot, cucumber, olives, chickpeas + honey-yogurt soy
steak cheese
shaved ribeye, onions, sweet peppers, provolone, blue plate mayonnaise, toasted ciabatta + hand-cut fries
three cheese flatbread
brie cream, provolone, arugula, fried artichoke hearts, capers + pecorino romano
pasta primavera
fettuccine, cherry tomato, spring mushrooms, carrot, asparagus, parmesan cream sauce + fresh herbs
ortiz tuna salad sandwich
spanish tuna, celery, blue plate mayonnaise, pickles, croissant + pasta salad
modern meatloaf
apple brandy beef, local pork, havarti, tomato marmalade, spicy collards + cheese grits
tomato pie
tomatoes, sharp cheddar, parmigiano-reggiano, basil, hand-rolled crust + creamy succotash
shrimp grits
wild-caught american shrimp, serrano ham, sweet peppers, sherry cream sauce + cheese grits
fried chicken
mozo-dusted fried chicken breast, mac and cheese, haricots verts + peach chutney
chef's double*
two smashed apple brandy beef patties, special sauce, lettuce, american cheese, pickles, onions, brioche bun + hand cut fries
grilled pimento cheese
sharp cheddar, sourdough + tomato bisque
chicken sandwich
mozo-dusted fried springer mountain chicken breast, pickles, blue plate mayonnaise, arugula, brioche bun + old bay tots
cheese grits
mac cheese
hand-cut fries
creamy succotash
green beans
spicy collards bacon
old bay tots
pasta salad
sides
desserts
bourbon pecan bread pudding
with caramel sauce
flourless chocolate torte
with raspberry sauce
toddle house chocolate pie
with chocolate shavings
coconut pie
with almond + toasted coconut
peach shortcake
buttermilk scone, caramel + whipped cream