Welcome to Mozelle's
At Mozelle's, located in the heart of Winston-Salem, NC, the culinary journey celebrates Southern comfort food with a modern twist. Rooted in cherished traditions, the restaurant offers a warm, welcoming ambiance complemented by a vibrant, community-focused spirit. Signature dishes like the tomato pie and mozo-dusted fried chicken reflect a dedication to quality ingredients and bold flavors. Guests rave about the fried pickles and unique starters, while heartwarming entrees satisfy a range of cravings. With a cozy bistro feel and attentive service, Mozelle's invites diners to create memorable experiences centered around delicious food and shared stories, making every visit worth the wait.
-
878 W 4th St, Winston-Salem, NC 27101 Hotline: (336) 703-5400
Welcome to Mozelle's, a charming dining gem nestled in the heart of Winston-Salem, North Carolina. Specializing in a delightful blend of comfort food, New American, and authentic Southern cuisine, Mozelle's extends an invitation to experience the warmth of Southern hospitality and the creativity of modern culinary delights.
Located at 878 W 4th St, this cozy bistro boasts a vibrant ambiance, perfect for intimate dinners or lively gatherings. From the moment you step in, you’ll be captivated by its inviting décor and the aroma of tantalizing dishes wafting from the open kitchen. The restaurant prides itself on a menu that reflects a regional flair, showcasing fresh, local ingredients that elevate classic comfort dishes.
- Starters: Begin your meal with their acclaimed white bean-spinach dip paired with herb-crusted crackers or indulge in the fried pickles served with spicy ranch dressing—both are crowd-pleasers! The Southern spring rolls, packed with pulled pork and collards, present a delightful twist, making them a must-try for adventurous palates.
- Salads: The big salads here are anything but ordinary. The Spinach Salad with fresh berries and pecans tantalizes the senses, while the Firecracker Salmon salad brings a touch of the exotic with crunchy rice noodles and spicy cucumber kimchi.
- Entrees: Dive into the comfort of their modern meatloaf or savor the velvety shrimp and grits, a favorite among many patrons. The Shrimp & Grits combines wild-caught shrimp with Sherry cream sauce, creating a luxurious dish that pays homage to classic Southern flavors. And don’t overlook the tomato pie—rated by many as one of the best in the South!
Each dish at Mozelle's tells a story that resonates with the heart and soul of the South. The service is as warm as the food; many guests share glowing remarks about the friendly staff and their eagerness to ensure a memorable dining experience.
However, it is wise to make a reservation ahead of time, as this beloved spot often gets busy. Many customers, like Susan L., have raved about Mozelle's capabilities to recreate nostalgic flavors reminiscent of home-cooked meals. Meanwhile, Avery G. and others appreciate the bistro's quaint charm—perfect for a romantic evening or a special celebration.
In conclusion, Mozelle's isn't just a restaurant; it's a culinary experience steeped in local flavor and Southern charm. Whether you find yourself indulging in the comforting embrace of their fried chicken or diving into an adventurous spring bowl, the creativity and heart in each dish guarantee that you’ll leave with a satisfied palate and a desire to return. Come visit Mozelle’s for a delightful meal that encapsulates the true essence of Southern hospitality.
Best burger ive ever had. Great local vibe. Staff was awesome. Ill go again soon. Small place. Id call ahead reserve
This is my favorite restaurant and it has been for years! Outside of my daughter in law's recipe, they make the best tomato pie in the south. They serve it on top of succotash that makes me remember my Mama's. Fried pickles are a great appetizer choice. The restaurant is very small so you must make your reservation in advance. Mozelles is worth the wait!
Mozelle's is a current obsession of mine. Their edamame hummus cannot be beat. I love their salads and their appetizers. I go to is the, edamame hummus or fried pickles but you truly can't go wrong.
They never disappoint. We ordered takeout and even though our order wasn't complexed we appreciate the quick service. Today was just a simple Caesar Salad and I added salmon for protein. You can never go wrong with this restaurant.
Super cute place with outdoor tables lining the front and plenty of space inside as well. Great friendly service. Walkable if you're staying anywhere downtown. Living in Charleston, the Tomato Pie missed the mark for me. Needs creamier and more cheese, rather than cheddar. The creamy succotash was surprisingly good though. And the flourless chocolate torte could have fed a family of 4, I nibbled on it for 2 additional nights. They also have a cool partially open kitchen concept that I felt like I was watching the cooking channel while seated at the bar.
Amazing food & the atmosphere is exactly the chill I needed. We sat at the bar and it was comfortable & fun to watch the dance of the kitchen. We had the edamame hummus appetizer, tomato pie & meatloaf. All had fantastic flavors.
I found reservations difficult to come by, but since I really wanted to try a place that was both Southern and vegetarian-friendly, I went in during kind of an off hour. The service I received was not great; everyone was quite friendly but when my greeter seated me and took a drink order, the person actually waiting my table apparently concluded that there was no need for me to order anything else. And then someone offered to refill my tea when bringing out my entree and didn't refill my tea. There weren't disastrous failings and I could have pursued a remedy if I was in a hurry, but given the crowds this place attracts, they could stand to be more organized. Having said that, the food itself was excellent. A peach panzanella was small, but the browned croutons, the lightly grilled peaches, and the vegetable mix were spot on. While several of the entrees seemed worthy, I ordered a noodle bowl after seeing the next table's order, and this was a good decision. Julienned vegetables and a delicate sauce with a bit of basil on top delivered a strong flavor base, and getting tofu on top yielded crispy, fresh, small-cut cubes that delivered satisfaction with every bite. I would be happy to come back and hope for a smoother experience, as the local menu yielded beautifully plated and high quality food.
Mozelle's professional service and quaint bistro vibe truly never disappoints. It's a great date spot in the Triad that whisks you away to another place during your dining experience. I ordered the daily special which at the time was Mahi. The fish was pan seared to perfection and melted in my mouth while earthy flavors danced around. The fish was paired with risotto and sweet yet tangy pickled vegetables which paired well with the overall dish. My husband ordered the shrimp & grits which he enjoyed so much I didn't have an opportunity to taste! We will be heading back to explore more of their menu!
We came here to celebrate two anniversaries, ours and our aunt and uncle. The restaurant inside and out was beautiful. Our server Val was great and attentive. Thanks Val! I ordered the shrimp and grits. It was velvety and almost perfect.. THE ONE THING WAS THIS....there was no bread to soap up the delicious sauce on the plate. I really wished there was something on the side like a few toasted baguette slices, to really make it perfect. I hope this restaurant considers this note. We also told Val about it as well. My husband felt his fried chicken was tasty and he swapped out Green beans with collards and he was so happy he did so, it made the dish. I will definitely come back here for a special occasion.